Students will increase their awareness of the physical, social and emotional implications of anaphylaxis.


As a follow-up to the Diet, Lifestyle and Health Issues (Activity #4, Unit #3) students will use the internet, prior knowledge of Canada's Food Guide to Healthy Eating and meal planning to learn more about anaphylaxis and the necessary considerations (reading every label, clean work surfaces etc.)


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Contributors: Vivien Goss, B.Sc., B.Ed. and Sandy Stevens, B.Sc., B.Ed.